Why Guruji is the top manufacturer and seller of Thandai & Sharbat in India?

1965 was the year when Jai Guruji Thandai & Sharbat was established by late Shri Jagdish Prasad Haridwal in Kolkata. Later, Mr. Bal Mukund Sharma, his legal heir took it over. Mr. Bal Mukund Sharma, born at Kolkata and brought up in Ramgarh, Rajasthan carried the baton and kept the flag high by creating this empire with an experience of 50 years.


Jai Guruji thandai’s main objective has always been about celebrating the taste of India. It takes immense pride and glory in celebrating India’s rich culture, religion, and unique ethnicity. Right from its inception, Jai Guruji thandai has been following and upholding the age-old Indian tradition of starting every occasion with something ‘meetha’ i.e sweet.

Each product by Jai Guruji is not merely a thandai or a sharbat, it is a product made with pure love, care and dedication. All the products are made with wholesome natural ingredients with absolutely no preservatives. That is what makes Jai Guruji the top manufacturer and seller of thandai and sharbat in India.

Jai Guruji offers 14 delicious flavours - Kesharia Thandai Dry Fruit Syrup, Badam Keshar Dry Fruit Syrup, Rose Syrup, Khus Syrup, Litchi Fruit Squash, Orange Fruit Syrup, Pineapple Fruit Syrup, Mango Panna Fruit Syrup, Lemon Fruit Squash, Brahmi Badam Dry Fruit Syrup, Jeera Syrup, Ripe Mango Fruit Syrup, Masala Shikanji Syrup, and Strawberry Fruit Syrup.

Each thandai and sharbat stands out because of its authentic taste, superior quality and natural ingredients making Jai Guruji as the guru/leader of thandai and sharbat in India. 

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